When I invited a big-time blogger and a serious sommelier come over for dinner, I challenged myself to try new things in the kitchen and make a dream dinner. Wild fermentation, lobster, carbs in carbs, duck fat chips (yes!) and warm brioche FTW!
Sending Valentines to all the important people in my life... with artisan dark chocolate included!
Two podcasts come together for one brunch.
For my 25th birthday, I decided to have an epic dinner party. 25 Tastes for 25 Friends. It was a five hour long extravaganza.
Introducing my new podcast: The Table Set. We talk entertaining: from pool parties to tiki to brunch!
After a series of setbacks, my professional kitchen finally got up and running!
A six course farmer's market inspired meal that just so happened to be entirely gluten-free.
A giant ostrich egg, procured in California, cooked in Oregon and fashioned into a fascinator in Washington.
Taking on the most challenging and fulfilling job of my life to date.
We lit cheese on fire and lived to tell the tale. Also it was delicious.
Four courses of grilled cheese sandwiches with beverage pairings. Now that's my kind of party!
Braised Pork, Grits Fries, Aged Cheddar, Jolokia Ghost Blondies, Salted Caramel Ice Cream, 'nuff said.
Throwing a Thanksgiving Party in Amsterdam. Bikes, beers, and deep fried turkey balls.
Preview of this years T-gives celebration, plus a food-themed short film.
New foods, new drinks and new friends at the 2010 Foodbuzz Blogger Festival.
