Raspberry-Persimmon Sorbet
Making good use of an unusual ingredient: persimmons!
Recipes
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Picnic Tempeh Salad Sandwich
Remembering summer with a delicious and nutritious vegan sandwich.
Tempeh Chimichurri
Inspiration from fresh ingredients and a past meal come together to make a flavorful and healthful vegan dish.
Triple Berry Sorbet
Scoop-able agave-sweetened sorbet with a fantastic flavor that will grab your full attention!
Avocado Coconut Ice Cream
Your new favorite ice cream flavor... and it's vegan and agave sweetened! People were talking about this one for days after the fact.
Fava Beans
Fettuccini with Meyer Lemon Cashew Cream
Butter Bean Sauté
A cookbook inspired lunch, full of great flavors and textures.
Purple Yam Hash
A colorful and delicious breakfast.
Ultimate Chocolate Cherry Walnut Cookies
Canelés
Red Pepper Hummus in Cucumber Cups
Black Lentils in Mushroom-Zinfandel Sauce
The center of the main course of my 2008 Vegetarian Thanksgiving.
Cornbread Socca
A twist on classic skillet cornbread.
Shaved Brussels Sprouts Salad
This recipe is part of The Wind Attack's 2008 Thanksgiving Menu. A refreshing and different approach to an overlooked vegetable.