Coconut Milk Pumpkin Pie
Honoring my Mother with my version of her favorite Birthday treat: Pumpkin Pie. Made with coconut milk and an almond meal crust, topped with vanilla bean whipped cream and a chocolate pumpkin seed crumble. Gluten free to boot!
Urfa Pepper Ice Cream
Vanilla ice cream that's anything but "vanilla!"
25 Tastes for my 25th Birthday
For my 25th birthday, I decided to have an epic dinner party. 25 Tastes for 25 Friends. It was a five hour long extravaganza.
The Table Set
Introducing my new podcast: The Table Set. We talk entertaining: from pool parties to tiki to brunch!
Chapter 2: Unexpected Adventures and Fiascos
After a series of setbacks, my professional kitchen finally got up and running!
An Accidentally Gluten-Free Dinner Party
A six course farmer's market inspired meal that just so happened to be entirely gluten-free.
Tempeh sloppy joes: how to make your veggie friends feel like they're part of the party.
Goth Chai Cake
The Journey of the Ostrich Egg
A giant ostrich egg, procured in California, cooked in Oregon and fashioned into a fascinator in Washington.
Chapter 1: Dream Job
Taking on the most challenging and fulfilling job of my life to date.
Playing with Fire
We lit cheese on fire and lived to tell the tale. Also it was delicious.
Crème Fraîche Coffee Cake
Coffee Cake. Rich in flavor, light in texture and topped with warm homemade cinnamon apple sauce and marscapone cheese.
A fresh, cool, crunchy, and peppery spring salad. And it's real pretty too!
Hearty Lentil Kale Pasta
Easy and delicious weeknight pasta ready in about 15 minutes. Healthy, hearty and good enough to cook for your friends too!