An epic dinner party of four tacos each with their own "ice cream pairing."
Xmas Dinner 2012
Quiet dinner in LA.
Dining with Doug and Karen (and Sarah Silverman)
In which I prepare a completely vegan meal.
Dining with Doug and Karen (and Tim Heidecker)
Another podcast episode in which I make brunch for dinner.
Brew Kombucha for October Unprocessed
Dining with Doug and Karen (and T.J.)
Cooking and podcastin' with celebrity comedians Doug Benson and T.J. Miller! Yeah!
Fraggle Bock Homebrew Party
Home-brewed beer, deep fried bagels, chicken fried in duck fat. Party on.
A Dinner for an Amateur Gourmet
When I invited a big-time blogger and a serious sommelier come over for dinner, I challenged myself to try new things in the kitchen and make a dream dinner. Wild fermentation, lobster, carbs in carbs, duck fat chips (yes!) and warm brioche FTW!
Valentines Cards (with Chocolate!)
Sending Valentines to all the important people in my life... with artisan dark chocolate included!
The Because Brunch
Two podcasts come together for one brunch.
Marinated Yucca Blossoms
You know how artichokes are flowers? Well yucca flowers are a lot like artichokes... but they're even easier to deal with. Marinated in lemon juice and olive oil, they can be quite the treat.
Count Chocula Ice Cream Sandwich
Cookies full of all my favorite junk foods sandwich an ice cream flavored with my favorite sugar cereal. It's kind of embarrassing how tasty this is. A perfect treat for a Halloween party.
Count Chocula Ice Cream
Coconut Milk Pumpkin Pie
Honoring my Mother with my version of her favorite Birthday treat: Pumpkin Pie. Made with coconut milk and an almond meal crust, topped with vanilla bean whipped cream and a chocolate pumpkin seed crumble. Gluten free to boot!