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The Wind Attack

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196 days ago

6 MeatĀ Ragu


486 days ago

Tiramisu Affogato


486 days ago

Chopped Salad


626 days ago

Bay Leaf IceĀ Cream


Ā”Taco Tuesday!

An epic dinner party of four tacos each with their own "ice cream pairing."

Video634 days ago

Xmas DinnerĀ 2012

Quiet dinner in LA.

675 days ago

Dining with Doug and Karen (and Sarah Silverman)

In which I prepare a completely vegan meal.

691 days ago

Dining with Doug and Karen (and Tim Heidecker)

Another podcast episode in which I make brunch for dinner.

713 days ago

Brew Kombucha for October Unprocessed

763 days ago

Dining with Doug and Karen (andĀ T.J.)

Cooking and podcastin' with celebrity comedians Doug Benson and T.J. Miller! Yeah!

806 days ago

Fraggle Bock Homebrew Party

Home-brewed beer, deep fried bagels, chicken fried in duck fat. Party on.

827 days ago

A Dinner for an Amateur Gourmet

When I invited a big-time blogger and a serious sommelier come over for dinner, I challenged myself to try new things in the kitchen and make a dream dinner. Wild fermentation, lobster, carbs in carbs, duck fat chips (yes!) and warm brioche FTW!

992 days ago

Valentines Cards (with Chocolate!)

Sending Valentines to all the important people in my life... with artisan dark chocolate included!

1022 days ago

The Because Brunch

Two podcasts come together for one brunch.

1035 days ago

1130 days ago

Marinated Yucca Blossoms

You know how artichokes are flowers? Well yucca flowers are a lot like artichokes... but they're even easier to deal with. Marinated in lemon juice and olive oil, they can be quite the treat.