The Because Brunch
Two podcasts come together for one brunch.
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Marinated Yucca Blossoms
You know how artichokes are flowers? Well yucca flowers are a lot like artichokes... but they're even easier to deal with. Marinated in lemon juice and olive oil, they can be quite the treat.
Count Chocula Ice Cream Sandwich
Cookies full of all my favorite junk foods sandwich an ice cream flavored with my favorite sugar cereal. It's kind of embarrassing how tasty this is. A perfect treat for a Halloween party.
Count Chocula Ice Cream
Coconut Milk Pumpkin Pie
Honoring my Mother with my version of her favorite Birthday treat: Pumpkin Pie. Made with coconut milk and an almond meal crust, topped with vanilla bean whipped cream and a chocolate pumpkin seed crumble. Gluten free to boot!
Urfa Pepper Ice Cream
Vanilla ice cream that's anything but "vanilla!"
25 Tastes for my 25th Birthday
For my 25th birthday, I decided to have an epic dinner party. 25 Tastes for 25 Friends. It was a five hour long extravaganza.
The Table Set
Introducing my new podcast: The Table Set. We talk entertaining: from pool parties to tiki to brunch!
Video141 days ago 
Chapter 2: Unexpected Adventures and Fiascos
After a series of setbacks, my professional kitchen finally got up and running!
An Accidentally Gluten-Free Dinner Party
A six course farmer's market inspired meal that just so happened to be entirely gluten-free.
Tempeh Joes
Tempeh sloppy joes: how to make your veggie friends feel like they're part of the party.
Goth Chai Cake
The Journey of the Ostrich Egg
A giant ostrich egg, procured in California, cooked in Oregon and fashioned into a fascinator in Washington.
Video249 days ago 
Chapter 1: Dream Job
Taking on the most challenging and fulfilling job of my life to date.
Playing with Fire
We lit cheese on fire and lived to tell the tale. Also it was delicious.
Video261 days ago 