Looking for Chef Wind Attack's Supper Club? It's right over here!

The Wind Attack

Made by Danny
Whomp WhompNo MatchesYou can try scrolling to load more posts.
561 days ago

6 Meat Ragu

851 days ago

Tiramisu Affogato

851 days ago

Chopped Salad

991 days ago

Bay Leaf Ice Cream

¡Taco Tuesday!

An epic dinner party of four tacos each with their own "ice cream pairing."

Video1000 days ago

Xmas Dinner 2012

Quiet dinner in LA.

1041 days ago

Dining with Doug and Karen (and Sarah Silverman)

In which I prepare a completely vegan meal.

1057 days ago

Dining with Doug and Karen (and Tim Heidecker)

Another podcast episode in which I make brunch for dinner.

1078 days ago

Brew Kombucha for October Unprocessed

1128 days ago

Dining with Doug and Karen (and T.J.)

Cooking and podcastin' with celebrity comedians Doug Benson and T.J. Miller! Yeah!

1172 days ago

Fraggle Bock Homebrew Party

Home-brewed beer, deep fried bagels, chicken fried in duck fat. Party on.

1192 days ago

A Dinner for an Amateur Gourmet

When I invited a big-time blogger and a serious sommelier come over for dinner, I challenged myself to try new things in the kitchen and make a dream dinner. Wild fermentation, lobster, carbs in carbs, duck fat chips (yes!) and warm brioche FTW!

1357 days ago

Valentines Cards (with Chocolate!)

Sending Valentines to all the important people in my life... with artisan dark chocolate included!

1388 days ago

The Because Brunch

Two podcasts come together for one brunch.

1401 days ago

1495 days ago

Marinated Yucca Blossoms

You know how artichokes are flowers? Well yucca flowers are a lot like artichokes... but they're even easier to deal with. Marinated in lemon juice and olive oil, they can be quite the treat.